- Daily Dinning
- Sunday Menu
- Wine List
- Spice Night
- Function Hire
From Monday 17th May, we will be reopening. Until the 21st of June we will be open till 10pm. Watch out for further updates.
The Rifleman Inn Daily Menu.
Pork and Chicken liver accompanied by toast & garnish
Crispy Black Pudding served on a bed of caramelized red onion & bacon, drizzled with a creamy mustard sauce.
Served with rustic bread for dipping.
Served on toasted crusty bread with a rich garlic butter sauce and dressed salad
Served with oven baked bread & butter. Ask for today’s choice.