- Daily Dinning
- Sunday Menu
- Wine List
- Spice Night
- Function Hire
The Rifleman Inn Daily Menu.
Pork and Chicken liver accompanied by toast & garnish
Crispy Black Pudding served on a bed of caramelized red onion & bacon, drizzled with a creamy mustard sauce.
Served with rustic bread for dipping.
Served on toasted ciabatta bread and Yorkshire blue cheese sauce.
Served with oven baked bread & butter. Ask for today’s choice.