Starters - The Rifleman Inn

From Monday 17th May, we will be reopening. Until the 21st of June we will be open till 10pm. Watch out for further updates.


The Rifleman Inn Daily Menu.


  • £4.25
    Ardennes Pâté

    Pork and Chicken liver accompanied by toast & garnish

  • £4.25
    Black Pudding & Mustard Sauce

    Crispy Black Pudding served on a bed of caramelized red onion & bacon, drizzled with a creamy mustard sauce.

  • Mussels in garlic butter, white wine and fresh parsley
    Mussels in Garlic Butter, White Wine and Fresh Parsley

    Served with rustic bread for dipping.

  • Sauteed mushrooms with garlic
    Sauteed Mushrooms with Garlic

    Served on toasted crusty bread with a rich garlic butter sauce and dressed salad

  • Seasonal Soup
    Homemade Seasonal Soup

    Served with oven baked bread & butter. Ask for today’s choice.