From Monday 17th May, we will be reopening. Until the 21st of June we will be open till 10pm. Watch out for further updates.
From Monday 17th May, we will be reopening. Until the 21st of June we will be open till 10pm. Watch out for further updates.
The Rifleman Inn Daily Menu.
Rifleman Classic Menu
Homemade, traditionally cooked in rich gravy topped with mashed potatoes, cheese gratin & served with seasonal vegetables.
Slow Cooked in a delicious Rosemary & Mint Sauce, served with creamy mashed potatoes & seasonal vegetables.
A classic french dish, braised chicken breast with red wine,bacon lardons,mushrooms & garlic served over homemade creamy mash
Served with seasonal vegetables, sautéed potatoes & Peppercorn Sauce.
Home made traditional layered pasta with beef or roasted vegetables bechamel sauce served with garlic bread and a crisp dressed salad.
Homemade steak & ale pie with roasted vegetables and homemade hand cut chips.
Whole tail crispy crumb scampi and homemade chips served with tartar sauce and a crisp dressed salad.
Freshly beer battered haddock with hand cut homemade chips, mushy peas & tartar sauce
Served with sour cream, salsa, grated cheese and flour tortilla.
Belly of Pork with a glossy rich chilli and ginger sauce. and homemade mash its real hearty old school meal.